Jack O'Donnell

Jack O'Donnell is responsible for coordinating all aspects of dietary service development for United Methodist Homes’ projects. His duties include administrative management of operational budgets and meal production to obtain resident satisfaction, staff recruitment and training in various aspects of the food service industry, kitchen design and equipment selection, and menu planning.

Mr. O'Donnell is a graduate of the Culinary Institute of America in New York and holds a degree in Culinary Arts & Food Service Management. He shares his expertise and enthusiasm for the culinary arts and decorative garnish techniques at workshops for staff and residents, and at food and trade shows around the country.